Posts Tagged ‘food’
London
After many travel complications due to the British Airways strike, Nick and I are finally home in San Francisco. We had an incredible time in London and Prague and I took a ridiculous number of pictures. The pictures speak for themselves but my top 3 highlights in the UK were: 1. The amazing packing design [...]
Hog Island Oyster Co.
Yesterday Nick & I went up to Hog Island Oyster Co. in Tomales Bay for our friend Dean’s 30th Birthday…
Spork & Cheese
While Nick’s mum Kathy and brother Johnny were in town, we ate out a lot. One of those spots was Spork in the Mission, which has a really yummy Southern-inspired brunch. While I had a take on huevos rancheros with carnitas and cabbage, Nick had a burger with gravy and an egg. Both were exceptional. [...]
Curry
My dad was an amazing chef. So good that I cannot help but compare most food to his, especially when it comes to curry. Even though I have some of his prized recipes, I rarely use them because when I do nothing ever tastes quite as good as what he created. But I’m happy to [...]
Jolly Ol’ Weekend
Friday night Nick & I headed over to House of Shields to see our friends Dean & Laura play a Haiti benefit gig with their band Tracing Figures. The bar itself is a piece of charming San Francisco history in that it is rumored that President Warren G. Harding died in this speakeasy and was [...]
Thailand
Nick and I have been married now for five months already. Time flies! Here are some photos from our recent honeymoon to Thailand. We started our trip in Ko Lanta, which is in the Krabi province. It’s extremely mellow, which is just what we needed. Afterward we stayed in the northwestern area of Phuket, which [...]
Organic Food Companies
After seeing these maps on Apartment Therapy’s The Kitchn, I’m a bit worried about the organic food brands I’ve been purchasing. For instance, Kraft owns Boca, which means that my veggie burgers are tied to Philip Morris. Gross.
The Tasting Kitchen in Venice
Recently the Scandinavian restaurant in Venice AK closed down due to creative differences between the chef and the owners. Nick and I had gone once for dinner and though we enjoyed the food, the portions were small for the price and we hesitated on going back. But when the owners decided to reopen the restaurant [...]